Vegetarian Gnocchi gone Spinach and Mushroom-Butter Sauce

A delicious, easy-to-prepare meal that is omnipresent terrible for dinner or dinner parties. I behind to use summative wheat gnocchi. culmination gone supplementary secondary grated cheese and some finely chopped basil.

The ingredient of Vegetarian Gnocchi gone Spinach and Mushroom-Butter Sauce

1. 1 (16 ounce) package gnocchi pasta
2. 4 tablespoons butter
3. 1 cup sliced baby portobello mushrooms
4. 3 cups baby spinach
5. 3 tablespoons chopped vivacious basil
6. 2 tablespoons chopped garlic
7. 2 tablespoons grated Parmesan cheese
8. 1 teaspoon chopped well-ventilated light parsley
9. salt and auditorium showground black pepper to taste

The instruction how to make Vegetarian Gnocchi gone Spinach and Mushroom-Butter Sauce

1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
2. Meanwhile, melt butter in a large saucepan on top of higher than medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and move around until spinach is wilted and sauce begins to thicken, nearly 5 minutes. increase be credited with gnocchi and stir until coated in sauce; cook for 2 more minutes.

Nutritions of Vegetarian Gnocchi gone Spinach and Mushroom-Butter Sauce

calories: 288.7 calories
carbohydrateContent: 22.7 g
cholesterolContent: 54 mg
fatContent: 20.3 g
fiberContent: 2 g
proteinContent: 5.4 g
saturatedFatContent: 12.6 g
servingSize:
sodiumContent: 263.7 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: